Toledo is famous for three things: Swords, damascene and MARZIPAN! And seeing as I’m totally possessed by a sweet tooth, I’d have to start with the latter, no question.
The Convent of St Clement supposedly came up with this delectable stuff in the 16th century, when there was a famine on. Almond trees grow like weed in and around Toledo, so the nuns ground up the almonds, mixed them with sugar, and hey presto – marzipan.
It is sold in dozens of shops across town.
Some of the more creative establishments like to mold theirs into fancy fairy tale castles:
Toledo is home to innumerable convents, and each of them seems to make its own marzipan as well as other types of sweets. The convents usually have a shop attached where they sell their delicacies to the public. Signs like this are plastered all over town:
All looks harmless enough, doesn’t it. But don’t be deceived. In a cunning feat of investigative journalism, I have uncovered the shocking truth of what goes on behind the scenes: A deplorable local racket of nun slavery!
Valiantly risking my own life, I managed to sneak into one of those sweetshops sweatshops, where I took these heartbreaking photographs:
Unfortunately, my cover was blown when I decided to take some samples. Purely for evidence, you understand. They kicked me out.
Actually, I’ve decided that I don’t give a rat’s arse about how much they suffer. As long as they keep coming up with the goods.
The Baby Nuns Cafe! Oh, how I cannot wait to get there on Friday. I’m going to phone my order in ahead, just to be in the safe side.
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They have this seasonal Easter specialty I want to introduce you to… totally lethal!!!!
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Do you know the factory at Valdecaleros?? There are no nuns involved in it but the marzipan is just AMAZING! You must try it!
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What, no nuns??? Hmmmm…. I’m willing to give it a shot…
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No te arrepentirás…
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¡Nunca!
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Looks yummy and just in time for Easter!
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I don’t need any seasonal encouragement to stuff myself with marzipan. Unfortunately…. lol.
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The nun sweatshop is adorable. Is that wrong to say? Also, the once Spanish almond specialty I am obsessed with is the crunchy torta turron.
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I prefer the soft turrón 🙂
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I KNEW you would have all the information on this. It was very noble of you to try to save the nuns — at least until they coughed up the good stuff.
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I’m like that. Socially minded… 😉
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Can I have a recipe?
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It’s the nuns’ secret… 😉
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