Annual Tapas Competition – Round II

Those of you who read last Sunday’s post will know all about Toledo’s annual tapas competition “La Jornada De La Tapa“, and how I’m sacrificing myself to participate 😉

I just got back from stuffing myself with these delicacies:

Roast Pork with tzatziki in a mini bun

I already sampled the above tapa last week, but forgot to take a picture out of sheer greediness. I made up for it today, phew! Unfortunately, the meat in my bun was very fatty and I didn’t enjoy it quite as much as last week. A cracking tapa, though, the flavours really work!

Roast courgette filled with venison and topped with manchego cheese. Divine! …but sadly totally out of focus 😉

There was a third tapa, but it was a total disappointment on all fronts, visually as well as organoleptically. To console ourselves, we stopped by the ham shop:

My partners in crime: Begoña (beige coat) and Alfonso, tucking into his ham baguette

A world of chorizo….

If you want to take a look at last week’s tapas delights, click here.