After an entire week of stuffing myself with glorious Portuguese food, my first outing less than 16 hours after arriving back home involved… food. And lots of it. ‘Team Tapas’ was on its annual mission to indulge in the best cocido to be had anywhere in the province, served by a restaurant called Finca Los Valdespinos in the village of Carmarenilla, 25 mins drive from Toledo.
Cocido is a typical dish of central Spain (of Madrid, in particular, and often referred to as “cocido madrileño”), and a very simple affair. It’s a stew made with chickpeas (garbanzo beans to readers from the US), noodles, vegetables, potatoes and different kinds of meats.
Unlike the stews you may be familiar with, cocido is not just slopped into a soup dish and put in front of you, but served up separately, in three courses. First comes the broth with noodles:
Next in line are the chickpeas, veg and potatoes:
Last up is the meat component:
The restaurant was heaving, and they have several dining rooms.
The decor of the place is … eccentric, to say the least. The rafter-riding witch you can see up there is not alone. She has an army of sisters, accompanied by straw chickens and all manner of rural paraphernalia cluttering up every available corner. It’s quite overwhelming. By contrast, what comes out of the kitchen is not just in excellent taste, but nothing short of divine!
Sounds delish! I must keep an eye out for it on my next trip to Spain. Is it a winter dish only, or might you find it in summer?
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It’s def a winter dish. You’d die of heat stroke if you had that in the summer. They serve it until around Easter time, I believe.
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BTW, traditionally, the leftovers are made into croquetas.
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I’m still trying to get my head round three courses of stew…!
Looks like the ultimate in comfort food.
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It is 🙂
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Sounds like I could make it without the meat–I’ll have to look for a recipe. Definitely a comfort food!
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If you don’t mind the meat having been cooked in (and contributed to) the broth, it’s definitely a very satisfying meal without eating the meat itself.
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I couldn’t eat a restaurant version, but I think it would be relatively easy to adapt… maybe with some of my sexy meat analogs;)
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You should go to Portugal. They have the most fabulous cheeses, which they bring as a ‘starter’ for every meal. With GOOD bread. All you have to do is to order the soup of the day (often vegetable based), and you have yourself a fantastic meal.
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That’s definitely my favorite kind of meal! Especially the part about good bread…
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Yup, the Spanish could learn a thing or two…
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Sounds scrummy…. 🙂
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It was 🙂
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Looks yummy. The decor reminds me a bit of Dalí, a tapas restaurant in Boston (Cambridge, actually) that serves fabulous food in a place where every single square centimeter of wall space is covered with something busy — pictures, fake hams, interesting tiles, gilded textured plaster, you name it. It’s quite the sensory overload to eat there. In a good way, of course.
Saludos,
Kim G
Redding, CA
Where the more we learn about Span, the more we wonder to what extent Almodóvar’s films aren’t merely documentaries.
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If the food is good, they can get away with it 😉
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I love Lisbon so much. Have been twice and both times had unexpected and delicious food!
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They seem to do everything well – the cheese, the bread, fish, meat, soups… and, of course, CAKE! Miles ahead of Spain, especially on the latter front 😉
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3 course stew – dreamy and steamy indeed! You must be in a total food coma by now! 🙂 Nice to be back???
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It’s freezing cold. Just been out for tapas with some friends to comfort myself. I’ll be on a tropical island in 10 days, that’s all I can think about right now. Ooooh, to pack my suitcase full of summer dresses….!
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SO JEALOUS! Pissing rain in Riga. Arrived back tonight 😦 I did buy some nice new dresses in Dublin though – good old Spanish chain stores with 50% off 🙂
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Hurrrraaah for Zara! I’m guessing 😉
You’d be less jealous if you saw my bank statements. Ahrgh, I need to knuckle down.
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Mango 😉 I always find Zara a bit ‘beige’! A few more prune posts and you’ll be back in the money 😉
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I nearly typed Mango there instead of Zara! True. Zara’s stuff is all sludge coloured. But it combines well with the more lively stuff, so I get my ‘basics’ from there a lot of the time.
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Yeah, a nice beige cardie tones down the leopard print 😉
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AHRGH!!!
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A tropical island… bathing suits… and a wrap or two. Sundresses, sandals, yes, deserving of a night out on the town, if you get off the beach that is…
The NY area is very cold and rainy today also. We have already had three freezing snow storms… ugh. There can never be too many vacations, and for me to the tropics.
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…where I will be in just ten more days. YES!!!
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Food coma!!!
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OMG this has got to be the most decadent you can get….turning a bowl of soup into three course meal! Fantastic.
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They sure know how to do it 😉
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Really cool! 🙂
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Oh my. This seems right up my alley – how come I’ve never even heard of this dish before? Also, I thought the chick peas in the 2nd photo were actually corn, and I LOVE corn, and I got super-excited.
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Aw, you’ve missed a fantastic food experience there. Or maybe you were in Spain at the ‘wrong’ time of year. They don’t serve this during the summer months.
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well, i did arrive in January…
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No excuse then!
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