We weren’t at all hopeful, my pal Vicky and I. Lots of hype, piles of merchandise, and, most likely, an underwhelming Key lime pie experience, that’s what we expected. But I couldn’t very well not review the ostentatiously named Key West Key Lime Shoppe, could I?
Much to our astonishment, this run-of-the-mill-looking slice turned out to be a winner. The thin crust delivered on crunchy crumbliness. The filling was light, almost like a mousse, but, at the same time, it had that substantial mouth feel you’d expect from a pie. Flavour and the level of tanginess were just right. The only possible improvement one might suggest (and this is a personal preference) would be a meringue topping instead of the cream.
My rating: 4.9 out of 5.
Missed the other reviews? Here they are:
And if you want to know how my cake obsession started, click here. [Warning – contains hideous photographs of 70’s and 80’s fashion].