We weren’t at all hopeful, my pal Vicky and I. Lots of hype, piles of merchandise, and, most likely, an underwhelming Key lime pie experience, that’s what we expected. But I couldn’t very well not review the ostentatiously named Key West Key Lime Shoppe, could I?
The verdict?
Much to our astonishment, this run-of-the-mill-looking slice turned out to be a winner. The thin crust delivered on crunchy crumbliness. The filling was light, almost like a mousse, but, at the same time, it had that substantial mouth feel you’d expect from a pie. Flavour and the level of tanginess were just right. The only possible improvement one might suggest (and this is a personal preference) would be a meringue topping instead of the cream.
My rating: 4.9 out of 5.
Missed the other reviews? Here they are:
And if you want to know how my cake obsession started, click here. [Warning – contains hideous photographs of 70’s and 80’s fashion].
That pug is the most unbelievably cute dog since Mister Winkle. The pie looks like a slice of Key Lime ought to. My ideal slice is slender and creamy, but with lots of intense lime flavor, and just enough sweetness to balance it.
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Oooooh, you should be writing cake porn. Seriously.
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That cute pug is looking disdainfully at those dog treats….but glad you found a winner in the human’s version! 🙂
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That dog is the most undiscerning creature alive when it comes to anything remotely edible, believe me!
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OK, so it doesn’t need treats then? Cheap to run?
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Oh no, she’s the definition of high maintenance. Needing to be watched 24/7 so she doesn’t ingest anything lethal just adds to the fun.
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😉
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You should be on The Taste! Your cake description is mouth watering. Getting hungry now… Good thing, I still have an “Almondy” cake in the freezer…!
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Willing to share that…?
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Gobble…gobble… Will do so later! 🙂
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I want a slice of key lime pie right now…
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You know what… I’m getting hooked on the stuff. I’ve always been a bit ambivalent about KLP, but am now developing a taste for it, definitely :0
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Yum, looks great. I love Key Lime Pie, that combination of tart and sweet totally does it for me. Will be looking up recipes later…
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How exciting! Don’t be shy about showing us the results 🙂
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OMG PRINCESS PUGSY!!! Can I eat HER up? The most delicious-looking thing in here, even through she doesnt even look real!
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I thought you’d like her 😉 And she’s most definitely real. She’s yapping right now in anticipation for her breakfast.
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I kind of thought that dog was some kind of key lime paraphernalia. Also, I thought you tagged this post as “Kanye West”. Clearly I need sleep.
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Married life is clearly wearing you out 😉
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Wow, 4.9. Impressive.
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What a nice surprise. I think Reggie would like the dog treats, but he’d prefer the pie. 🙂
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Those dog treats are hard as nails 😦
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You should ask to watch them make their crust, they don’t. You should ask to watch them juice their key limes, they don’t. Commerically available pre-made Graham crust contains ZERO butter, and bottled juice from concentrate is suitable for stripping paint or removing rust, not in food products. Especially in today’s day and age when awareness of ingredients should propel consumers to insist on authenticity. By the way, one of the biggest rouses out there is the marketing of “key west lime juice”, which is exactly what the bottle says it is. Lime juice (not KEY lime juice) from concentrate, bottled in Key West.
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Sadly, none of this is surprising…making everything from scratch is just too time consuming. I’d not expect them to be juicing their own limes!
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I’ve been doing it commercially for 18+ years, including making our own crust.
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I laud you, O Holy Warrior of the Key Lime Realm 🙂
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well Debbie sent me here (from travel with intent) and I am so glad she did! I enjoyed this review and I am coming back to read more later – and I liked this “Flavour and the level of tanginess were just right….” but was wondering why you like meringue more than the creme – hmmm – I always thought traditional was the creme — ?
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Well, hello there 🙂
You’re right, of course – the traditional topping is cream. Not fresh cream, though, as far as I know, because when KLP was originally conceived, there was no fresh milk in the keys. Logistics problems 😉
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well that makes a lot of sense – I am looking forward to expanding my knowledge in this area – and we had a little tasting of a very bad version of a key lime pie recently – my husband had some choice adjectives for how nasty it was. I will come back and let you know when I post about it. 🙂
have a nice weekend. ~yvette
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Ooooh, disparaging adjectives are among my favourite kinds of words… can’t wait for that post 🙂
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