Monthly Archives: April 2014

Boisterous Bottle Banks

Imposing statues, refined art, historic buildings, splendid vistas… all very commendable, but a bit much on a Friday, if you ask me. So I give you Lisbon’s colourful bottle banks instead. Some of them are a bit indecent. You’ve been warned.

See what I mean?!

See what I mean?!

Birdy bottle bank

"Glass only", it says, and "do not leave rubbish by the bottle bank"

“Glass only”, it says, and “do not leave rubbish by the bottle bank”

But if you stick your umbrella half-way in, that doesn't count...

But if you stick your umbrella half-way in, that doesn’t count…

Bottle bank and houses

What Does Your Language Suck At?

Last month, Linda of expateyeonlatvia wrote an impassioned piece about a number of vexatious statements put forth by her students, which had made her blood boil. One of her hapless tutees opined, for instance, that “English wasn’t a rich language”. [Click here if you want to see the post].

I commented on Linda’s post that a Spanish friend of mine had once said something very similar. The general consensus in expateye’s comments section was that if you didn’t speak a language very well, then, of course, you wouldn’t be able to express yourself eloquently. A vocab of a paltry 3,000 words may be enough to communicate your basic wants and needs and let you spout a few fusty opinions about the latest Matt Damon flick, but, well, it doesn’t compare to what a fairly well-educated native speaker can expound on with their 60,000 words. And then there is a wealth of expressions, colloquialisms and cultural references, which even an advanced learner, who’s never lived in the country of their target language, hasn’t got a cat in hell’s chance of mastering, no matter how many episodes of How I Met Your Mother he submits himself to.

All good and well… but then… after ruminating over this for several weeks, I’ve now come to a seemingly contrary conclusion: The “you just don’t know enough” rebuff is far too simplistic. In fact, I concede that you may not be able to express all of your sentiments in another language, no matter how proficient you are. And herein lies the crux of the gripe voiced by these pesky students, prompting them to vent infuriating pronouncements at their long suffering teachers about the woeful inadequacy of whatever language they happen to be grappling with.

Let me give you an example. Spanish (and this is also true for other romance languages) makes a huge great big deal of diminutives, and the opposite, namely augmentatives, are equally as important. Spanish diminutives are achieved by adding -ito, -cito or -illo suffixes to a noun, and the augmentative is formed by tacking on -azo, -ato or -orro, for instance. To illustrate: “Beso” means kiss, besito is a little kiss, and besazo a great big smacker.

English doesn’t really do diminutives (nor augmentatives). Instead, you’d have to opt for an entirely different word, employ an adjective like “little”, or turn “dog” into “doggy”. And that’s just not a good style. Ahem… 😉

German, on the other hand, does have proper diminutives, constructed by furnishing its nouns with -chen and -lein endings. However, these should be used very sparingly. They have the (intended) effect of infantilising the language, and overuse will make you sound like you’re talking to Forrest Gump.

Spanish, though, slots diminutives and augmentatives into sentences left, right and centre. And they don’t just work with nouns, you can even tag them onto adjectives, which is outright impossible in English or German.

Therefore, it is entirely understandable that a native Spanish speaker will feel somewhat bereft to find that a whole linguistic dimension of how he expresses himself on a day-to-day basis, how imbues his statements with humour, warmth, ridicule and exaggeration, amongst other nuances, is pretty much a no-go zone in English and German.

I suppose that each and every language has seams of glittering richness as well as areas that are a bit more on the threadbare side. English, for one, sports an inordinate amount of synonyms, which, more often than not, differ ever so slightly in their connotations. English also lets you have great fun with homonyms (words that sound the same, but differ in spelling and/or meaning), which introduces an entire universe of humour inconceivable in Spanish or German.

While both English and Spanish lend themselves fairly well to creating portmanteaus, in German, you can really go to town when it comes to fabricating entirely new words by merging any number of nouns into fancy compounds. You can make them stretch all the way to Mars and back, if you’re so inclined.

Compound noun mania does not only afflict German speakers with a sense of linguistic hilarity. A machine designed for producing a certain type of liquorice sweet is called a Lakritzschneckenaufrollmaschine (four nouns fused, not at all uncommon), and a (now defunct) law dealing with the supervision of beef labelling is termed RindfleischetikettierungsĂŒberwachungsaufgabenĂŒbertragungsgesetz (seven nouns joined in holy matrimony!).

Lakritzschnecken (= liquorice snails)

Lakritzschnecken (= liquorice snails)

Returning to my original point, the upshot is this: Every language learner will, at some stage, make a frustrated attempt at using their target language in the very same way as their native language. If it can’t be done, then of course they end up feeling like they are being censored, and that the language is, therefore, “deficient”.

Chances are, when learners hit a language’s inherent limits, and then rail on about how “unexpressive” it is, they will not yet have discovered its richness.

Learning to express oneself in a new language, which features alien cultural and linguistic concepts as well as uncharted facets of expression that do not exist in one’s native tongue, requires a high degree of competency. You actually have to be able to “think” in the new language, rather than just translate from one to the other. It’s like going fishing in a new lake: By the time you realise that your familiar fish don’t live there, you’re still a very long way from discovering the oysters at the bottom, never mind getting at their pearls.

Language. Levels. Layers. Depth. Perspective. New Horizons. [Pic taken last week at Algeciras seafront]

Language. Levels. Layers. Depth. Perspective. New Horizons.
[Pic taken last week at Algeciras seafront]

Now, I’m very curious to hear from those of you who are competent in more than one language… which features do you really enjoy in one of your languages that are tricky to convey in another? Any thoughts, whether from a learner’s or a teacher’s perspective, are very welcome 🙂

[For a short post on German compound noun craziness, click here.]

Colourful CĂĄdiz

CĂĄdiz is a truly beautiful Andalusia city in southwestern Spain. It enjoys a stunning setting as it’s a peninsula, so there’s sea on virtually all sides. As you’ll probably have gathered from recent posts, we went there for a little day trip last weekend, as it’s only an hour’s (and a bit) drive from Algeciras, where Maria and I were staying.

CĂĄdiz Cathedral

CĂĄdiz Cathedral

CĂĄdiz seaside walkCruise ship & Bus

King of his castle :)

King of his castle 🙂

Sea & rocks

Bathing Beauty...

Bathing Beauty…

Patio

Sightseeing bus

Sightseeing bus

Building

Lantern

I usually finish off with food, but we’ve already had that in a previous post, and so, for a change, the last word goes to fashion. Rather unwise fashion (in my opinion), though colourful it is…

WHO, I ask you, in their right mind, would wear something as hideous as this?? And on WHAT occasion? I'm totally baffled...

WHO, I ask you, in their right mind, would wear something as hideous as this?? And on WHAT occasion? I’m totally baffled…

See-through plastic lace-ups, anyone...?

See-through plastic lace-ups, anyone…?

 

 

Eat ’em raw, swallow ’em whole!

AndalucĂ­a – and CĂĄdiz in particular – has the most fabulous array of seafood. On our way down there last weekend, Maria was waxing lyrical about “camarones”, tiny shrimp sold in cups or cones, eaten on the go, just as they come. And, as you can see, she found some:

The little blighters didn't stand a chance...

The little blighters didn’t stand a chance…

Camarones

Fresh sea urchins, anyone?

Fresh sea urchins, anyone?

...and you eat them raw, although, unlike the camarones, without the shell, I suppose ;-)

… you do eat them raw, although, unlike the camarones, without the shell, I suppose 😉

 

Some cod's roe

Some cod’s roe…

...and made into a nice salad. Tasty and nutritious! The shrimp frittatas in the background were divine :)

…made into a colourful salad. Tasty and nutritious!
The shrimp frittatas in the background were divine 🙂

And, to finish off on a complete non sequitur,  some puzzling… uhm… street art:

Make of it what you will...

Make of it what you will…

Silvery Seas, Stormy Horizons

I do love a nice moody shot of the sea, and I managed to take these on Saturday during our excursion to CĂĄdiz.

The day had been beautiful and sunny, and just as we were about to leave, rain clouds were starting to move in. You can them in the background:

CĂĄdiz sea & beach

The sea was like a sheet of silver...

The sea was like a sheet of silver…

There will be more on the beautiful seaside city of Cádiz over the next few days 🙂

And For Lunch… A Slice Of Fascism

On our way down to AndalucĂ­a on Friday, Maria told me about an infamous restaurant situated by a mountain pass that crosses a gorge evocatively named “Despeñaperros” (= plunging  dogs [from a great height]).

The restaurant, innocuously named Casa Pepe, is a veritable shrine to General Franco, the Nationalist dictator who ruled Spain for four decades. Maria had never been to this place, but suggested we check it out on the return journey.

So, today, on our way back, we were looking for it, but couldn’t find it at first, so we ended up having a rather mediocre lunch in some other place. However, just before we re-joined the motorway, we stumbled across Casa Pepe after all. We didn’t want to linger for too long, but I managed to take a couple of snaps:

Casa Pepe

Maria in front of Casa Pepe

Maria in front of Casa Pepe

Maria in front of Casa Pepe

Maria in front of Casa Pepe

Wine