What better way to start the week?
This morning, my friend Cristina introduced me to one of her dad’s favourite hangouts, La Iguana Café, where we each had an enormous pork sandwich before I started to investigate the cake menu. I’m all for a balanced diet…
I absolutely loved this succulent carrot cake! It clearly did not come out of some factory, all standardised, sterilised, packed up and frozen, but was made by a real person in their kitchen.
On our way there, we spotted this rather appealing piece of graffiti: