Some things just don’t sound like a good idea. Until you try them. And such was the case with said thyme liqueur. A total winner!
But who’d come up with such a thing? Answer: The eccentric people of Toledo. In particular, a guy called Ricardo Sánchez Butragueño, who is attempting to commercialise this odd-sounding concoction following an old family recipe.
There’s a back story, of course. For hundreds of years, Toledo has been celebrating Corpus Christi (which fell on Thursday, 19th June this year) for all it’s worth. I mean, they seriously go to town on this one. I must confess, I’m not a particular fan of watching church furniture being lugged round the streets for hours on end by people in stuffy costumes.
The only thing I like about this gaudy spectacle is that they sprinkle the streets with thyme and rosemary. It smells nice. And all I can think about for the entire Corpus Christi week is Welsh roast lamb with butter-drenched new potatoes.
So, when Maria told me that someone had managed to “bottle the Corpus” and that the product launch was going to happen on one of her clients’ venues on Tuesday, we just had to go.
So, thumbs up to thyme liquor! Where have you been all my life?! The kind organisers gave freebie bottles to take home 🙂
[The event was held at Cigarral Del Angel Custodio, one of Toledo’s most splendid historical country houses. It has amazing garden and terrific views of Toledo, some of which I captured a few weeks back, when the roses were in bloom. Click here if you’d like to see those pics.]