Yesterday, I relocated from parched 40ºC Central Spain to my summer residence in lush green Bavaria. I’ll be here for a month, and my mission is simple: Eat. As much as possible. Of everything.
And so it begins.
My mum just came back from the bakery with this:
I love, love, love poppy seeds. In cake, in strudel, in danishes… JUST GIVE THEM TO ME! Sadly, this sumptuous bakery genre is virtually unknown outside of Central(-ish) Europe. I’ve no idea why.