Yesterday, I relocated from parched 40ºC Central Spain to my summer residence in lush green Bavaria. I’ll be here for a month, and my mission is simple: Eat. As much as possible. Of everything.
And so it begins.
My mum just came back from the bakery with this:
I love, love, love poppy seeds. In cake, in strudel, in danishes… JUST GIVE THEM TO ME! Sadly, this sumptuous bakery genre is virtually unknown outside of Central(-ish) Europe. I’ve no idea why.
You’re an addict!
The cake does look good though – Russians love poppy-seed baked goods too!
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I know you do 🙂
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God, that looks good. And I have just enough space…
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You’re… TOO LATE!!!
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You TEASE!
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I saw, I thought, poppy-seed cake, but too late. You’ve eaten it!
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It’s gone. Every crumb 🙂
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I have to say…it DOES look rather nice…anyway, think of us Spain lot sweating it out here….
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We actually have a few bakeries that do poppyseed baked goods here in Toronto. Love, love, love poppyseed filled strudel!
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Oh my – an outpost of civilisation in the Western wilderness! There is hope :0
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Don’t expect that from most of the US (and anywhere outside of Toronto, in Canada)!
It’s only because multiculturalism is so big (and embraced) here that you find, even in the big grocery chains, enter aisles dedicated to various ethnicities. But the true gold is found in the small independent shops and bakeries. A local European deli carries the most delicious meats and treats!
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I’m all for it 🙂 Spread the good stuff!!!
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If you’re really that into poppy seeds, then you should some day try ‘poppy milk’, if, of cause, you ever happen to be in Lithuania around Christmas time. ‘This milk’ is literary a sweet milk colored drink or used as desert dip is made almost entirely from poppy seeds. Or you could try a traditional Lithuanian cake Šimtalapis (aka one-hundred leaved cake) https://www.google.lt/search?q=%C5%A1imtalapis&client=firefox-a&hs=nQ3&rls=org.mozilla:lt:official&channel=sb&source=lnms&tbm=isch&sa=X&ei=IHHSU5HbE8n-ygPym4HACw&ved=0CAgQ_AUoAQ&biw=1366&bih=611. There’s plenty of poppies in these two, and while I’m not a fan of ‘milk’, I love love love Šimtalapis 🙂
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Hi there! I’m not sure about the milk, but the Šimtalapis looks delish! I would LOVE it, I’m absolutely sure 🙂 Oh my, I’m going to dream about that now…
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That looks so delicious! My mouth is watering!
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Get ready for more… 😉
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What is mixed in with the poppy seeds? Do I spy bits of fruit?
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I didn’t see an answer to this, and I am curious also. Thank God my eyes haven’t had to go sugar-free – I can at least revel in this food vicariously!
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There’s plenty more to come, so keep them peeled 😉
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Yes, there were a few raisins in there… but it’s all good 🙂
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And drink beer?
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Ah yes… I forgot about the drinking!!! Oh the shame…
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I agree, they are good! As I was just in Bavaria with my kids, I tried to offer them cakes with poppy seeds as well, thought they’d get a real treat. And guess what? They wouldn’t have it! They didn’t want croissants with chocolate either. Talk about having prejudices to food that looks slightly different?! Ah well, more for me. I gave them some carrot sticks instead 😉
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Suckers!!! 😉
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The apple crumble is still my alltime favourite over there (yes, we have it here too, but yours is better)
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I love all kinds of crumble 🙂
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Best of luck not exploding before completing your summer task!
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It’s futile. You’ll know when it happens… just watch the next aircraft come down.
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oooooh you’re terrible! Just for that you’ll walk back.
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Ha ha, I guess that was a bit close to the edge… that’s what happens when I blog before brekkie 😉
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Yummy! But I shall have to enjoy watching you eating all these lovelies. Will there be recipes? I hope!
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I’m not good with recipes… coz I’m not really a cook, I specailise in the consumption part of the process 😉
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Ah!
Well, you can’t fault a girl for trying. 😀
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Well, if you ever need any help, let me know – I’ll be over there in a flash and I shall eat you out of house and home 😉
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I would enjoy the visit immensely, but couldn’t guarantee you’d have the same experience eating my wares. ‘-)
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I’m not a picky eater. Not at all 😉
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Sounds like your hols are off to a flying start! 🙂
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Priorities. It’s all about priorities.
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Is cake always number one? 😉
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YES. Duh!
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Over family?! Martin won’t be happy!
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He knows…
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Poor Martin 🙂
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In Cleveland, we have something called kolacky that is a Polish poppy-seed pastry. They make it seasonally. I can’t say I have been thrilled with it, but your cake looks lovely.
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I think you need to do some more sampling… are there no Jewish bakeries around? They would probably have some… as long as they’re run by Ashkenazi rather than Sephardi Jews.
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Hmmm, there might be a Jewish bakery. I’ll have to check it out!
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Be sure to report back 🙂
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I knew we’d get to the cake first thing. It looks divine.
I don’t think I’ve had poppy seed cake before, but anything with that much powered sugar on top has got to be good!
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But, but…. YOU LIVE IN NY! Great poppy seed cake to be had there, I’m sure of it. Jewish bakeries!
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Wait…I just asked a Polish friend. Yes, I have tried something similar!
She had made a poppy seed dessert for me, but it was more of a bread roll, a bit like a cinnamon bun, with (hold onto your seat) a sugar glaze on top.
I am now on a quest for the poppy seed cake that you described. Will check Moishe’s Jewish bakery on the lower east side. 🙂
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Oh yes, I know those bun things, we have similar things here. Love ’em 🙂 A bakery with that name should have poppy seed wares of some kind. Eagerly awaiting your verdict!
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Ahhh!! As someone stuck in the 40 degree heat with only a fan to keep me cool, I’m jealous!! (And you know I’m not about to turn on the oven to try my hand at that scrumptious-looking beauty.)
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I don’t blame you 😉
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Oh yum. That looks amazing.
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I’m never had poppy seed cake, but you’ve posted several pictures in the past and now I feel the need to find some and try it 🙂
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Look for a Jewish (Ashkenazi) bakery. You’ll find it there 🙂
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