Ever eager to indulge my legendary obsession with poppy-seed-impregnated baked goods, my mother tried out a new recipe. And no, I’m not posting it. Neither translated nor untranslated. So don’t bug me, OK? This is pure cake porn. If that’s not your thing, go google small furry animals or something, and leave the rest of us to get on with what really matters:
So, how was it for us?
Mum: Not convinced.
Me: I liked it! Of course. It is CAKE.
Brother: Best cake ever, he said. Loved the texture, the moistness and the mouthfeel. He’s ordered two for his next table tennis tournament.
Well, are you up for another round…? Other highlights from Mum’s Kitchen include:
- Damson dumplings (Very steamy! And fruity…)
- REAL Bavarian Cheese Cake (Very creamy! Even comes. With a recipe.)