Tag Archives: Food

Deutsches Museum – A Quest For The Quirky

I want to go to the museum.” Those were the words I never thought I’d hear. Ever. Not from the mouth of my brother. But he said them. And off to the museum we went. To the Deutsches Museum in Munich, to be exact, whose ample bowels are a splendid repository of science and technology paraphernalia. Germany has come up with quite a lot of this stuff over the years.

I won’t bore you with the fascinating details of the various exhibits (not being sarcastic for once, I love all that stuff!) – my photo hunt was rather aimed at the quirky side of things.

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Like this staircase! Without…

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…and with people on it 🙂

Or these windows reflecting a building site:

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Knitted coral reef, anyone?

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How about some knitted…

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MEAT?!?

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“Meat oysters” – don’t ask…

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Ditto. So much for “the food of the future”.

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Abstract art? No, mum and bro as seen by a heat sensor camera

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Structure of a crystal

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Can’t remember… something do to with microprocessors

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Ship’s propeller

Some rooftop views:

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Beautiful Munich 🙂

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People swimming in the Isar… it was a hot day!

 

I shall leave you with some famous last words (as displayed on a wall behind the knitted coral reef):

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Last Minute Lyon

Procrastination is the road to perdition. The original plan was to spend a long weekend in Lisbon, but when it finally came down to booking the trip a mere five days before it was meant to happen, air fares had shot up to stupid levels. Pushed for time, my friend and I plonked for Lyon instead, courtesy of some very reasonably priced EasyJet flights. Neither of us had been to Lyon before, and I was kinda keen (and terrified at the same time) to practice my abysmal French.

I came to regret this snap decision the very next morning. That’s when I heard about the escalation of the strike situation in France. I had been  vaguely aware of some ongoing disputes to do with employees’ rights or something, but I’d not really been on the ball about the ramifications of this national crisis: oil refineries blocked off by burning barricades, a third of petrol stations out of fuel, public transport up the spout, air traffic controllers about to join the fray,  etc.

And into the disaster zone we go!

And off into the disaster zone we go!

**Spoiler alert: I fretted over nothing!**

In the end, we weren’t impacted by the strikes in any way whatsoever. Our trip turned out to have been very fortuitously timed, slotting in between two big bouts of industrial action.

Our only two complaints were the shitty hotel – our floor was stickier than a marshmallow factory – and the copious rain, but it was still a great weekend with lots of laughs and good food (except for a lunch involving gristly dry sausages – probably the only type of French food that a German can authoritatively criticise*).

Lyon is stunningly beautiful – I was agog whenever the curtain of rain parted, and everyone was really friendly and helpful. Even the staff of Marshmallow Towers.

The city stands at the confluence of two rivers and so there’s an infinite number of photogenic bridges:

Lyon Bridge

A shot of me taking the above shot

A shot of me taking the above shot

Lyon Bridge

 

Lyon view

Lyon views

Lyon Town Hall

Grafiti

Hinterhof

Penguins

Lyon has tons of cute cafĂ©s…

Lyon Café

Lyon Café

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Here's one where you can play any conceivable type of board game

No, it’s not a cafĂ© with slot machines, but one where you can play any conceivable type of board game

Lyon Café

Flashy and with great ambience for sure, but a tad expensive. €23 for sausage and lentils? Forget it! In Spain, you can have that for a fiver. And the sausage will be up to scratch.

Lyon Café

Roses

It also seems to have been moving day in Lyon:

Got a shelf to move but no car? Just pop in on a skateboard!

Got a shelf to move but no car? Just pop in on a skateboard!

Kill two birds with one stone: Use mattress as rain shield

Kill two birds with one stone: Use mattress as a rain shield

Can you guess what's coming?!

Can anyone guess what’s coming up next?!

Yup. Cakes!!! What else?!?

Lyonese praline tart - fancy stuff!

Lyonese praline tart – fancy stuff!

...unfortunately, the one I tried wasn't all that great. Way too sweet and the pastry seemed to be made of bulletproof cardboard

Unfortunately, the one I tried wasn’t all that great. Way too sweet, and the pastry seemed to be made of bulletproof cardboard

Poached pear anyone? Now this one was absolutely delicious :)

Poached pear with gooey chocolate sauce anyone? Now this one was absolutely delicious 🙂

...but sometimes all you need is a crepe and a nice cup of tea :)

…and sometimes all you need is an apple sauce crĂȘpe and a nice cup of tea 🙂

And some nice poppies to finish off :)

And some happy poppies to finish off.

So, did I get to practice my French? Well, yes, a little… with mixed success. I understood virtually all the written information I came across, which would have passed me by a year ago. Also, the mere attempt of communicating in French with wait staff etc was received very well. Some chose to switch to English or Spanish, but they did it in good cheer, since, I guess, we had at least tried to make an effort. I hope to do better next time 🙂

*Find my German sausage post here: Nothing separates a German from their sausage

Toledo Tapas Competition 2015 – Drool Alert…

Today is a sad day in Toledo. Today concludes the annual tapas competition, which had us devouring a wonderful array of delicacies conjured up by the town’s bars and restaurants. Here is a small testimony to our greediness devotion over the past three weeks:

Mini curry burgers. Can't go wrong with that...

Our first tapa consumed on 5 November, the day the contest kicked off: Mini curry burgers. Can’t go much wrong with these.

Smoked beef on toast, with sobrasada (a kind of smoked meat spread) and brie. Really strong flavours, but it worked surprisingly well.

Wafer-thin slices of smoked beef on toast, with sobrasada (a kind of smoked meat spread) and brie. A brave combo of some really strong flavours, but it worked surprisingly well.

Salmon with guacamole and lemon mousse. Looks great, but didn't work. The lemon flavour totally overpowered the whole thing.

Salmon with guacamole and lemon mousse. Looks tasty, but, sadly, it was a fail. The salmon was tender but insipid, and the lemon flavour totally overpowered the whole ensemble.

Tuna marinated in soy sauce with peach alioli. Totally delicious.

Tuna marinated in soy sauce with peach alioli. Totally delicious.

I cannot translate this one. Nor can I describe it. It contained the following: deer, shitake mushrooms, apricot, gnocchi, potato. And it tasted weird. But good-weird. Could have eaten it again. And again.

I cannot translate this one. Nor can I adequately describe it. It contained the following: venison, shitake mushrooms, apricot, gnocchi, potato, cream. And it tasted weird. But good-weird. Could have eaten it again. And again. Top marks for creativity and presentation.

Octopus and potato. Very Galician, and tasted just as expected. Perfectly acceptable, but nothing to write home about.

Octopus and potato “lasagne”. There was nothing lasagne about it, it was merely a fancy presentation of a Galician staple, pulpo gallego (which I love). Perfectly acceptable, but nothing to write home about.

A very traditional Manchego affair: Pork medallion with potato, onion and a dollop of creamy mushroom sauce. Totally delish.

A very traditional Manchego affair: Pork medallion with potato, crispy leek and a drizzle of creamy mushroom sauce. Simple, hearty and satisfying. A winner.

Taken on our walk between bars: The sun catching the Christmas lights, with Toledo cathedral in the background.

I managed to take this yesterday while swaying from one bar to the next: The sun catching the newly suspended Christmas lights, with Toledo cathedral in the background.

You know me - it had to end like this! Oh my, that red berry cake was to die for...

How predictable am I… it HAD TO end like this, didn’t it?! Oh my, that red berry cake was to die for. First visit to a new cafe, but definitely not the last 😉

So, although TapaMania may be over for this year, there’s one thought that consoles me greatly: Toledo was recently voted Spain’s Capital of Gastronomy 2016 – I just can’t wait for the New Year!!!