Oh boy, I sure got through a lot of Key lime pie in my four weeks in Key West! But it had to be done. After all, I was on a sacred quest for the perfect specimen. And I tracked it down (oh yes!) in a popular beach-side restaurant called Saluté.
And here it is:
Just take a moment to marvel at those perfect proportions…
And again, from another angle, coz it’s so pretty…
Now, to some of you who’ve drooled through all my Key lime pie reviews with a careful eye, this specimen may look suspiciously familiar. And you’d be right, we’ve had this one before.
Saluté sources its pies from Blue Heaven, where my friend (see pic below) bought me one of those heavenly creations in its entirety. If you remember, it was sold to us on the cheap for having some minor imperfections. One of its flaws was an uneven crust that was just slightly too thick in places.
As you can see, the slice above was not afflicted by this shortcoming. Or any shortcomings, for that matter. It was absolutely perfect, in appearance as well as in taste and texture.
The purists may feel compelled to sneer that a “proper” Key lime pie ought to have a piped cream topping and not a meringue edifice, but I personally prefer the latter 🙂
My rating: 5 out of 5 🙂
What a winner 🙂
Our view from the table…
A big thanks to all of you for cheering me on my torturous mission. I might even do it again someday 😉
Missed the other reviews? Here they are:
And if you want to know how my cake obsession started, click here. [Warning – contains hideous photographs of 70’s and 80’s fashion].