Tag Archives: Bars

Tapas On A Winning Streak!

All good things must come to an end, as did Toledo’s annual tapas competition, which drew to a close last Sunday. For the entire month of November, local bars and restaurants had been showcasing a new breed of extravagant tapas, specially created for this year’s contest. (Yes, there were voting slips, prize draws and stuff!)

I have no idea how many different creations I tried throughout my innumerable outings,  as there were A LOT of participants this year. Anyway, here are some of the highlights:

Botero

Pork balls. Very satisfying 🙂

Alfonso VI

Sliver of fried pork with sauteed vegetables on bread, topped with raisin sauce. Looked better than it tasted, was our combined verdict.

Gulas

Puff pastry filled with seafood. The white stringy things, in case you’re wondering, are baby eels (gulas). These are very popular on tapas, and can take a bit of getting used to.

Lamb burger

One of my absolute faves: lamb topped with caramelised onion and manchego cheese, served  on a curry bun

Pulpo

Octopus with cauliflower mousse and coffee vinaigrette. This place has a knack for the outlandish, and it usually works, but this time, it didn’t. It really didn’t. Pretty to look at, though.

Cheese tapa

Now, what could go wrong with a tapa entirely consisting of cheese? I tell you what: Absolutely nothing. Gimme more!

Foie gras oreo

Foie gras “Oreos” filled with manchego mousse

Foie gras truffle

More foie, this time in the shape of a truffle. You were meant to mix it with the bread crumbs. Interesting concept, but it was a bit like eating lard mixed with sand.

Beef stew

A dollop of beef stew on sliced potato. Simple and delicious.

Rabbit

Rabbit, fancily “rolled up” and drizzled with chestnut compote. Divine! This may have been my overall favourite.

Tapas2

I’m the only one with her eyes trained on the food rather than on the camera… typical!

 

 

 

 

 

 

 

 

 

 

 

 

 

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Toledo Does Cocktails!

It’s not all about tapas in Toledo. This weekend, and this weekend only, several bars are running a cocktail special. We went to check it out last night.

We kicked off with a piña colada, because the advertised special wasn’t available for some reason. Maybe it was better this way. The “Carol Kick” promised to be a florid concoction laced with some energy drink. It would probably have kept me awake till Tuesday.

Piña Colada

Chunks of tinned pineapples on sticks are kind of “exotic”, I suppose…

Purple Turtle

The “Purple Turtle”. A bit like imbibing liquified gummy bears!

Bar man

Precision at work 🙂

Strawberry Limon Dry

…and I give you the “Strawberry Limon Dry”. Not bad, though I didn’t quite manage to finish it.

OK… it’s midday Sunday and I’ve only just rolled out of bed. In an hour and a bit, I’m meant to be doing tapas… watch this space 😉