I can’t possibly make an appearance in the Florida Keys without lavishing due attention onto the number one food item that the Keys are famous for: The legendary Key Lime Pie.
The tangy creation features not just on the menu of every restaurant and every coffee shop on the islands, but, I’d venture to stipulate, is a mandatory dessert offering in every eatery in the whole of Florida. There is even a rash of shops solely dedicated to Key lime pie.
My first official Key lime pie tasting took place at the Six Toed Cat on Whitehead Street in Key West, just a couple of houses down from Ernest Hemingway’s place*.
And here is the star of the show:
So, how was it for me…?
Well, this pie was tasty, creamy and bursting with zest, though I found the texture extremely dense and heavy. Now, I don’t often say this about a dessert… but I’d quite happily have shared this with someone. Also, it was cloyingly sweet. The food is generally very sweet in the US, much sweeter than European palates are accustomed to, even your standard supermarket loaf tastes more cake than bread.
Rating: I’ll give this one 2 out of 5.
[*Here’s my post on Hemingway’s six-toed cats!]
Missed the other reviews? Here they are:
- Blue Heaven
- Southernmost Beach Café
- The Key West Key Lime Shoppe
- Key West Cakes
- Key Lime Pie Factory
And if you want to know how my cake obsession started, click here. [Warning – contains hideous photographs of 70’s and 80’s fashion].
Only 2 out of 5?! Was it a poor example, do you think, or typical of the genre? I’ve never had Key Lime Pie but I LOVE Lemon Meringue Pie – any comparison?
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According to what my friend says, it’s typical. However, there IS a place here where it’s more like lemon meringue pie, I had it last year, and I really enjoyed it. It will feature on the appraisals, lol.
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You’re in Florida!? Come to Taiwan and try the cake… It’s much, much less sweet than the US. In fact, most desserts here wouldn’t qualify as sweet by US palates.
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But are they good desserts….? I’m a bit suspicious of Asian dessertage, it’s not their forte, in my opinion. Red bean paste – BLEURGH!!!
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Yes, true, but they make less-sweet versions of many western desserts like cakes, cookies, and pies. Western food is very on trend here. I still can’t get used to sweet beans and some of the other “treats” though.
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Ah, that sounds promising…if I ever visit Taiwan, I’ll make sure I don’t pass up on the desserts 🙂
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They might kick you out for that 😉 It looks amazingly gooey!
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It was insanely rich… and three spoonfuls of this are enough, I tell you.
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I never thought I’d hear you say that! 🙂 I wonder if the cafe is owned by a Latvian – they’re famed for having 6 toes in this part of the world… 😉
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LOL! You wait till you see the kittehs…
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Can’t wait! 🙂
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WHOA, Cake Lady not impressed! I must say, Key Lime pie is fairly ubiquitous on dessert menus across the US and yet I had never tried it bc I absolutely hate lime flavor and any kind of zest to my desserts unless it’s a traditional berry pie (European-style: lots of bread, a bit of berry filling). Hm…I need to make a menu for my Florida vaca…
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There’s better pie to come… I’m sure of it!
Shoot, your vacation! Soz, I totally forgot about that… give me a mo…
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Hmm. A disappointing key lime pie. Also I could do without the “stuff” on top. I like my key lime pie naked. 🙂 There should be a law…
Yes, do try the ones that are more like merengue rather than pudding. Those are my favorites.
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Well, you could always strip it 😉 Got a merengue type one coming up… had it last year, and I remember liking it a lot.
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I’m not a huge key lime pie fan. I agree that it’s usually too ultra sweet when you buy it in stores. Someone made this for me once (http://smittenkitchen.com/blog/2006/09/in-praise-of-the-pocket-sized/) and it was magical.
Keep searching!
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Oooooh, those look delicious 🙂
The search is on!
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Well, I prefer a more tangy tart, and just made Madame Cartet’s Lemon Tart, recipe posted by Roger over at Food, Photography and France. It was divine! I made it for friends that are coming to me tomorrow, and had the sense to make a mini one for me to eat for lunch today… At least I can tell my friends it’s good!
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WANT SOME!!!
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Think it might deteriorate in the post! You’ll just have to make it yourself!! 😉
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Me???? Am totally incompetent in the kitchen. Sigh.
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I’m very pleased my mother started her children cooking early…. It has been a great advantage…
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I met a man in the Jamaican jungle who had 6 fingers, on each hand! And I want to stick my face in the pie and inhale. 😉
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?!? Did you take a pic???
There’ll be more pie…
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I tried, and tried but it didn’t turn out so good. We were in the jungle after all and I didn’t want to be obvious (which never happens).
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I’m also in the ‘tangy’ not ‘sweet’ camp… Which is many of the sweets in India put me into diabetic shock!?
I’ve had variations on the “key lime pie” theme that were more in the ‘tart’ category – yum!
Let your quest continue!!
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Oh my, Indian sweets… powdered milk mixed with sugar and food colouring, fried in trans-fat…
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Yup! Nuff said… I and my waist line avoid. 😉
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Ah yes, story of my life. Everything here is so cloyingly sweet and rich and just blergh! They have no clue about dessert, three pounds of sugar and a can of *sweetened* so called whip cream does not make a dessert.
Thank heavens for the German bakery down the road!
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LOL, I’m so with you on that 🙂
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This has to be my ultimate, favorite, pie! Sorry this particular one wasn’t to your liking. Now you’ve brought it up, and I want some!
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And yes, tangy is better.
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Oh, there’ll be more… I’ve got several more tastings planned 🙂
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😀
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I guess I missed something! I just commented on you in Lisbon. You jumped ship! 🙂
Funnily enough I just had my very first ever Key Lime Pie in Tavira last week and it was delicious! I’ve always avoided it in supermarkets and the like cos it looks obnoxious, but I liked this one 🙂 Happy travels!
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M&S Key lime pie is divine – go try it!!!
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The first time I went to Florida I was with sofa girl and I promptly discovered key lime pie. I spent the entire vacation, every day in Miami and the Keys, finishing every meal with a slice of it. I still like – although not to that insane degree – provided it’s not too sweet.
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I’m sure you’ve got a perfect KLP recipe somewhere 😉
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I was never a huge fan of key lime pie. It that’s all that was on the menu I’d get it but it wasn’t my go to dessert.
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Go try the Marks & Spencers version…
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Will do!
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It LOOKS good, but if you say it was too sweet I shall believe you, oh genius lady of the cakes.
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I think Key Lime Pie is always too sweet, an I am a Floridian……. Go with the next food item…… Conch!
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Mongolians like their sweets very, very sweet. And their coffee, and their tea… the fact that I took sugar in neither made no sense to them.
Though they do like aarts and aarts-flavored ice cream and cakes, and aarts is stomach-acid sour…
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Urgh!!! I’m still traumatised by reading your Mongolian food posts. Fascinating, though, as I work in this industry, so the info was very useful to me 🙂
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I shall, at some point, get around to writing about the Mongolian foods I found more palatable. It wasn’t /all/ awful, I promise!
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That’s reassuring 🙂
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